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From Our Kitchen Table to Yours

Discover family traditions, travel adventures, and easy recipes that bring a taste of the world right to your kitchen!

Flavors From the table

How to Get the Meat Off a Chicken

How to Get the Meat Off a Chicken

Getting the meat off of a chicken is super easy!

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Rice on the Stove Top

Rice on the Stove Top

I was influenced!  I've seen this method online of making rice just like pasta and couldn't believe it would work.  It is pretty awesome!

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Crab Legs

Crab Legs

Cooking crab legs is so much easier than you may be thinking!

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FROM HERE TO ANYWHERE

Christmas at Disney - Part 2 & FOOD

Christmas at Disney - Part 2 & FOOD

Wrapping up our last day at Disney as well as a review of all of the amazing food we got to eat while we have been here!

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Disney at Christmastime - Part One

Disney at Christmastime - Part One

Is going to Disneyland after Christmas worth it?  This year because of a late Thanksgiving, our kids had a long Christmas break after the main holiday so we had a...

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Puerto Rico Part 3 - Food!

Puerto Rico Part 3 - Food!

One of the best parts about traveling is trying out all of the local food!  We had a little different experience in Puerto Rico because everything is pretty spread out...

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Sharing Life's Little Adventures

Luminaria at Thanksgiving Point

Luminaria at Thanksgiving Point

Luminaria is an outdoor light show in Lehi, Utah at Ashton Gardens at Thanksgiving Point that runs from November 14 - January 4.  It is closed on Sundays and holidays. ...

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Outdoor Ice Skatting

Outdoor Ice Skatting

One of our favorite winter family traditions is to go ice skating on outdoor rinks.  I'm going to share about three of our favorite locations.

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Christkindlmarkt-SLC at This is the Place State Park

Christkindlmarkt-SLC at This is the Place State Park

I love attending Christkindlmarkt every year!  Tons of fun booths with amazing merchandise and delicious food.  It's a must see tradition for our family every year.

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About Us

Hi, I’m Lynette, the founder of Sharing Kitchens.

When my sister got married, staying connected became a challenge. To bridge the gap, we started a tradition of cooking dinner together every month. When she moved out of state, we adapted by taking our cooking sessions online. From different states to different countries, we continued “sharing kitchens,” no matter where life took us.

As my kids hit the teenage years and started showing more interest in the kitchen, I wanted to create a place where they could find our favorite family recipes and keep the traditions that bring us together—sharing meals, exploring new places, and staying connected. Those moments with my sister and my family inspired Sharing Kitchens.

Over the years, I’ve learned that the best connections happen around a meal, through family traditions, and while exploring new places. Here, you’ll find a blend of recipes, travel adventures, and the simple rituals that make life meaningful. So pull up a chair—I can’t wait to share a slice of my world with you.