This is one of our favorite breakfast foods! When I posted this on Instagram - people had very strong opinions about what it should be called, (Dutch Baby was by far the most mentioned). Lots of others had happy memories eating this when they were younger. Me too! I hope this becomes one of your favorites.
Ingredients
¼ cup butter
6 eggs
1 cup milk
¾ cup Kamut flour (or 1 cup all-purpose flour)
1 teaspoon French grey salt (of ¼ tsp table salt)
Directions
Preheat oven to 425 degrees.
Cut up butter and place in a 9x13 pan. Place pan in the oven to melt the butter.
Combine eggs, milk, flour and salt. Blend until smooth.
Pull out pan from the oven with melted butter. Gently pour mixture into the pan. Bake for 15 minutes until golden.
