Raspberry Freezer Jam
This is a super simple recipe and you only need a few items to be able to enjoy your own homemade jam!
Ingredients
6 cups of red raspberries
5¼ cups of sugar
1 box of Sure-Jell Premium Pectin
1 cup of water
Directions
Crush raspberries & place in a large bowl. This makes 3 cups of crushed berries. Add extra crushed berries or subtract to be at 3 cups.
Add sugar to berries and stir completely. Let stand for 10 minutes.
Meanwhile, add 1 cup of water and 1 box of Sure-Jell Pectin into a small saucepan. Stir together. Watch. closely and once it starts boiling, stir continuously for exactly 1 minute.
Add hot pectin to raspberry mixture and stir for 3 min to dissolve the sugar.
Fill clean glass jars and wipe tops clean. Seal jars and leave on the counter for 24 hours before placing in the freezer.