Raspberry Freezer Jam
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This is a super simple recipe and you only need a few items to be able to enjoy your own homemade jam!
Ingredients
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6 cups of red raspberries
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5¼ cups of sugar
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1 box of Sure-Jell Premium Pectin
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1 cup of water
Directions
Crush raspberries & place in a large bowl. This makes 3 cups of crushed berries. Add extra crushed berries or subtract to be at 3 cups.
Add sugar to berries and stir completely. Let stand for 10 minutes.
Meanwhile, add 1 cup of water and 1 box of Sure-Jell Pectin into a small saucepan. Stir together. Watch. closely and once it starts boiling, stir continuously for exactly 1 minute.
Add hot pectin to raspberry mixture and stir for 3 min to dissolve the sugar.
Fill clean glass jars and wipe tops clean. Seal jars and leave on the counter for 24 hours before placing in the freezer.
Recipe Note
We LOVE this jam - especially on hot fresh rolls from the oven. Thank you to Sure-Jell for their recipe!