This recipe is one of our favorites at our house. It's great at any time of the year. You can pair them with a salad or some garlic potatoes. If you want to watch a video on how to make this - follow me on Instagram @sharingkitchens.
Sage Turkey Meat Loaves with Onion & Cider Gravy
6
10 minutes
25 minutes
Dinner
We LOVE this recipe! The meat loaves are great on their own, but I think the cider gravy is what puts them over the top. I hope this becomes a favorite for you and your family!
Ingredients
2 pounds ground turkey
1 medium shredded peeled apple
½ cup dry breadcrumbs
2 tablespoons minced fresh sage
½ teaspoon salt
½ teaspoon black pepper
Gravy: 1 tablespoon Butter
Gravy: 1 large sweet onion, vertically sliced
Gravy: 1 cup apple cider
Gravy: 1 cup fat-free, low-sodium chicken broth
Gravy: 1 Tablespoon cornstarch
Gravy: 1 tablespoon water
Gravy: ¼ teaspoon salt
Directions
Preheat oven to 425 degrees.
Combine the first 6 ingredients in a large bowl. Divide turkey mixture into 6 equal portions, shaping each into an oval or circle loaf. Place loaves on a broiler pan coated with cooking spray. Bake at 425 degrees for 25 minutes or until a thermometer inserted in the center registers 165 degrees.
While meat loans bake, prepare Onion & Cider Gravy. Serve meat loaves with gravy.
Gravy: Melt butter in a large nonstick skillet over medium-high heat; add onion. Cook 10 minutes or until golden brown, stirring frequently.
While onion cooks, bring cider and broth to a boil in a medium saucepan; boil 23 minutes or until reduced to 1 cup. Combine cornstarch, water, and salt; add to reduced cider mixture, stiffing constantly with a whisk. Cook over medium heat 1 minute or until slightly thickened. Stir in onion.