Orange Ricotta Pancakes
Lynette Blood
My absolute favorite pancakes!
Ingredients
⅔ cup flour
¼ cup sugar
½ tsp baking powder
¼ tsp baking soda
¼ tsp salt
¾ cup (3 ounces) part-skim ricotta cheese
¼ cup milk
1 tsp grated orange rind
2 Tablespoons orange juice
3 large egg yolks
3 large egg white
Directions
Combine flour, sugar, baking powder, baking soda and salt in a bowl.
In a separate bowl combine ricotta cheese, milk, orange rind, orange juice, and egg yolks.
In a 3rd bowl, beat egg whites until soft peaks form.
Fold in wet ingredients with dry ingredients and once combined, fold in egg whites.
Pour until a hot griddle (375 degrees) using a ¼ cup measuring cup. Flip over once bubbles form.
Enjoy with syrup of your choice!