Open Face Greek Chicken Pitas
Lynette Blood
These open face Greek chicken pitas are so fast to make for dinner. My family gets excited when they see me making these because they have such great flavors and they are super simple to make.
Ingredients
- 4 chicken breasts
- 2 tsp oregano
- ½ English cucumber
- 1 lemon
- 20 cherry tomatoes
- iceberg lettuce
- 1 cup crumbled feta
- Tzatziki sauce (I like Boar’s Head brand)
- Pitas (I like Stonefire brand)
Directions
Slice up chicken into bite sized pieces.
Place chicken in a quart Ziploc bag or large bowl.
Squeeze lemon onto chicken.
Sprinkle 2 tsp of oregano on chicken, stir to combine. Let rest in the fridge for at lease ½ hour.
Slice cucumber, tomatoes & red onion.
Pan fry chicken until done. (165 degrees)
Assemble your pitas! Spread Tzatziki sauce on pita, layer chicken, cucumber, tomatoes, lettuce, feta & red onion. Enjoy!
Serves 4-6. I love these as leftovers as well!