Your cart

Your cart is empty

Continue shopping

Holiday Ham Egg Cups

Servings

12

Holiday Ham Egg Cups

Ingredients

  • Leftover spiral sliced ham

  • 12 eggs (use full eggs or egg whites)

  • 2 Tbsp green onions or shallots

  • 1 cup cheese (we like cheddar)

  • ½ cup cottage cheese

  • Any veggies you would like to add

Directions

  1. Preheat oven to 375 degrees.

  2. Spray a muffin cup tin, (12 cups) with cooking spray. Place sliced ham into muffin tins. Make sure to fully line inside of each tin. This becomes your crust.

  3. Combine all remaining ingredients in a large bowl. You can use any combination of whole eggs or egg whites. Add in any veggies you would like - finely diced, (red or green bell peppers, mushrooms, spinach).

  4. Sprinkle a few green onions or shallots into the bottom of each muffin tin.

  5. Spoon egg mixture evenly between muffin tins.

  6. Cook for 25-30 minutes, (or until egg sets). Enjoy!