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Roasted Asparagus

 

Roasted Asparagus
Bunch of Asparagus 
3 Tbsp olive oil
3 Tbsp shaved Parmesan
1-2 Tbsp lemon juice
1/4 tsp sea salt
1/4 tsp ground black pepper
-Preheat the oven to 425 degrees. 
-Place washed & dried asparagus on a sheet pan lined with foil. Drizzle with olive oil and stir asparagus to coat. 
-Sprinkle Parmesan cheese, salt and pepper over the top of the asparagus
-Bake for 12 - 15 minutes or until tender. 
-Sprinkle with lemon juice before serving.

 


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