Homemade croutons are so delicious! They are so easy to make and taste amazing. Start with a loaf of french bread. I end up using about half of it for croutons for a large salad.
Cut up french bread into 1 inch cubes.
Pour 2 tablespoons olive oil in a frying pan and swirl to coat the pan. Put cut up bread into the pan and sprinkle generously with garlic salt. Add 1-2 tablespoons of olive oil over the top of the bread.
Over medium-low heat, stir the bread until it toasts. Taste test and add more garlic salt or more oil as needed. Enjoy!