Alfredo Sauce

Directions

1. Melt the butter and cream cheese together in a medium saucepan over low heat.

2. Stir in the heavy cream and garlic powder. Increase heat and bring to a boil.

3. Decrease the heat and let sauce simmer for 10-15 minutes, stirring often.

4. Stir in shredded cheese and season with salt an pepper. If you want a thicker sauce - sprinkle in one teaspoon of flour.